On this episode…
We make a stop in Hungary and share our Hungarian inspired desserts. We also do a little time traveling Bake in the Day to learn about the history of cinnamon, and discuss our mint bread Roll the Dice challenge results.
Rachel's Rigo Jancsi (Hungarian Chocolate Mousse Cake)
Luisa's Gerbeaud Cake
Rachel's One Bowl Cannoli Cake
Luisa's One Bowl Chai Spice Cake
Rachel's Strawberry Mint Tea Bread
Luisa's Coconut Mint Lemon Bread
Links, Recipes and Sources
Coming up next...
tOur Bake Around the World journey is almost at the end! We will holiday in Iran and share our Iranian inspired bakes. We also discuss our favorite dairy free alternatives in baking and enjoy a Dessert and a Movie treat inspired by one of our favorite movies, Chef!
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Bonus Batch: One Bowl Wishlist
Luisa: In this episode we were delighted over the simplicity of the One Bowl recipe. Here's a little list of quick and easy One Bowl bakes you can make next time you promise to bring the dessert to happy hour, forget, and then scramble with 2 hours to spare:
Loaf breads (banana, zuchinni)
Pound cake/bundt cakes
Shortbread cookies, chocolate chip cookies, snickerdoodles (really most cookies!)