S2 E6: Flour Power

On this episode…


We made a quick trip to Morocco for our next Bake Around the World adventure and experimented with different flours for our Alternative Baking, with a special highlight on Gluten Free Baking. We also give an update on our Procrastibaking March Madness Challenge.


Photos

Luisa's Meskouta (Moroccan Orange Cake)

Rachel's Ghriba Cookies

Luisa's Chickpea Flour Pumpkin Chocolate Chip Cookies


Links, Recipes and Sources


Chickpea Flour Pumpkin Chocolate Chip Cookies

Ghriba Cookies: International Night: A Father and Daughter Cook Their Way Around the World


Coming up next...

We celebrate all things cake! We will discuss making and taste testing various types of cakes, discuss how to personalize basic sheet cakes in our Bake It Yours segment, and go Bake In the Day to learn more about the history of cake. We will also announce the winner of our Procrastibaking March Madness Challenge.


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Email: Procrastibaking@yahoo.com

Bonus Batch: March Madness Updates


We are a bit past the halfway point in our Procrastibaking March Madness Challenge, and as we look at the winners of our match ups so far there are some trends emerging! Our voters definitely seem to gravitate towards desserts including cheese, as the Cheese Sables won its matchup against the Brazilian Guava Cake, and the Puerto Rican Quesitos won its battle against the Strawberry Shortcake Dulce de Leche Ice Cream. Another trend is the power of chocolate-the Chocolate Divinity took down it’s challenger, the Pecan Blueberry Cream Cheese Dacquoise, and the chocolate loaded Matilda Cake dominated its contender, the Banana Dulce de Leche Cupcakes. As we head into the semi-finals look for some heated competition including the Matilda Cupcakes vs the Peach Blueberry Cobbler, the Canadian Butter Tarts vs the Chocolate Babka, the Puerto Rican Quesitos vs the Chai Cheesecake, and the Brown Butter Brownies vs the PB&J Cupcakes. Don’t forget to vote for your favorites on Instagram and Facebook!

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